Stuffed Shiitake Mushrooms Recipe

Name: Stuffed Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onions; 3 tablespoons dry-roasted peanuts; 1 tablespoon grated peeled fresh ginger; 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon mirin (sweet rice wine); 2 teaspoons cornstarch; 1 teaspoon dark sesame oil; 1/2 teaspoon curry powder; 2 garlic cloves, minced; 6 ounces large shrimp, peeled, deveined, and chopped; 4 ounces ground chicken; 16 medium shiitake mushroom caps; 4 cups water; 1 1/3 cups thinly sliced English cucumber; 1 1/3 cups thinly sliced carrot

Servings: persons

1/4 cup chopped green onions
3 tablespoons dry-roasted peanuts
1 tablespoon grated peeled fresh ginger
1 1/2 tablespoons low-sodium soy sauce
1 tablespoon mirin (sweet rice wine)
2 teaspoons cornstarch
1 teaspoon dark sesame oil
1/2 teaspoon curry powder
2 garlic cloves, minced
6 ounces large shrimp, peeled, deveined, and chopped
4 ounces ground chicken
16 medium shiitake mushroom caps
4 cups water
1 1/3 cups thinly sliced English cucumber
1 1/3 cups thinly sliced carrot

1
Combine the first 11 ingredients in a food processor; process until mixture forms a paste. Spoon about 1 1/2 tablespoons mixture evenly into each mushroom cap. Arrange mushrooms in a 10-inch pie plate.
2
Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water; bring to a simmer. Wearing oven mitts, carefully place pie plate on top of inverted steamer. Cover and cook 6 minutes or until filling is done. Wearing oven mitts, carefully remove pie plate from wok.
3
Arrange 1/3 cup cucumber and 1/3 cup carrot around edge of each of 4 plates; arrange 4 stuffed mushrooms in center of each plate.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup chopped green onions, 3 tablespoons dry-roasted peanuts, 1 tablespoon grated peeled fresh ginger, 1 1/2 tablespoons low-sodium soy sauce, and more.

Yes, Stuffed Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shiitake Mushrooms

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