How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shiitake Mushrooms?

You need 15 ingredients. The key ingredients include: 1/4 cup chopped green onions, 3 tablespoons dry-roasted peanuts, 1 tablespoon grated peeled fresh ginger, 1 1/2 tablespoons low-sodium soy sauce, and more.

Is Stuffed Shiitake Mushrooms suitable as seafood?

Yes, Stuffed Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shiitake Mushrooms Recipe

Name: Stuffed Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onions; 3 tablespoons dry-roasted peanuts; 1 tablespoon grated peeled fresh ginger; 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon mirin (sweet rice wine); 2 teaspoons cornstarch; 1 teaspoon dark sesame oil; 1/2 teaspoon curry powder; 2 garlic cloves, minced; 6 ounces large shrimp, peeled, deveined, and chopped; 4 ounces ground chicken; 16 medium shiitake mushroom caps; 4 cups water; 1 1/3 cups thinly sliced English cucumber; 1 1/3 cups thinly sliced carrot

Try this homemade Stuffed Shiitake Mushrooms recipe the whole family will love. Made with green onions, peanuts, fresh ginger and soy sauce. Easy step-b…

This Stuffed Shiitake Mushrooms relies on simple, everyday ingredients such as chopped green onions, dry-roasted peanuts, grated peeled fresh ginger and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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