How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Black Bean Cakes With Smoked Salmon Salsa?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 large eggs, 1/4 cup butter or margarine, melted, 1 teaspoon baking powder, and more.

Is Corn-And-Black Bean Cakes With Smoked Salmon Salsa suitable as seafood?

Yes, Corn-And-Black Bean Cakes With Smoked Salmon Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-And-Black Bean Cakes With Smoked Salmon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-And-Black Bean Cakes With Smoked Salmon Salsa Recipe

Name: Corn-And-Black Bean Cakes With Smoked Salmon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1/4 cup butter or margarine, melted; 1 teaspoon baking powder; 3/4 cup milk; 3/4 cup frozen whole kernel corn, thawed; 3/4 cup canned black beans, rinsed and drained; 3/4 teaspoon salt; 3/4 teaspoon coarsely ground pepper

Corn-And-Black Bean Cakes With Smoked Salmon Salsa – a delicious recipe with flour, eggs, butter, baking powder, milk, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup all-purpose flour
2 large eggs
1/4 cup butter or margarine, melted
1 teaspoon baking powder
3/4 cup milk
3/4 cup frozen whole kernel corn, thawed
3/4 cup canned black beans, rinsed and drained
3/4 teaspoon salt
3/4 teaspoon coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-And-Black Bean Cakes With Smoked Salmon Salsa

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