Spicy Island Marinade

Name: Spicy Island Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup orange juice; 1/2 mango, peeled and seeded; 2 green onions; 1/4 cup thyme sprigs; 1 scotch bonnet chile pepper; 1 lime, juiced; 1 tablespoon dry mustard; 1 tablespoon sea salt; 1 teaspoon ground cinnamon

Eats Now Editorial Team · 343 kcal · General

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Spicy Island Marinade – a delicious recipe with olive oil, orange juice, mango, green onions, thyme, scotch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive oil
1/2 cup orange juice
1/2 mango, peeled and seeded
2 green onions
1/4 cup thyme sprigs
1 scotch bonnet chile pepper
1 lime, juiced
1 tablespoon dry mustard
1 tablespoon sea salt
1 teaspoon ground cinnamon

1
Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup orange juice, 1/2 mango, peeled and seeded, 2 green onions, and more.

Yes, Spicy Island Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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