Spicy Garlic Thai Shrimp And Sauteed Kale

1. 1

   1. In a medium size bowl add Garlic Chili Pepper Sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.

2. 2

   2. Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot.

3. 3

   3. Add 2 tablespoons of oil to a hot wok or skillet and drop in the chopped kale. Saute for 3 to 4 minutes.

4. 4

   4. Place kale on a serving dish and pour shrimp on top! ENJOY!

* Per serving · 4 servings · Values may vary.

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