Salmon Loaf With Shrimp Sauce

Name: Salmon Loaf With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans salmon; 1/4 c. chopped onion; 1/4 c. chopped parsley; 1/4 c. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 to 1 tsp. thyme; 2 c. coarse cracker crumbs; 1/2 c. milk (about); 4 eggs, well beaten; 1/4 c. butter, melted; shrimp sauce

Eats Now Editorial Team · 401 kcal · Seafood

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Salmon Loaf With Shrimp Sauce – a delicious recipe with salmon, onion, parsley, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1 lb.) cans salmon
1/4 c. chopped onion
1/4 c. chopped parsley
1/4 c. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 to 1 tsp. thyme
2 c. coarse cracker crumbs
1/2 c. milk (about)
4 eggs, well beaten
1/4 c. butter, melted
shrimp sauce

1
Drain salmon, saving liquid.
2
Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and cracker crumbs; mix lightly.
3
Add salmon liquid plus enough milk to make 1 cup; add eggs and melted butter.
4
Mix lightly.
5
Spoon into greased 2-quart loaf pan or casserole.
6
Bake in moderate oven (350u00b0) for 1 hour or until loaf is set in center.
7
Spoon shrimp sauce over top.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 lb.) cans salmon, 1/4 c. chopped onion, 1/4 c. chopped parsley, 1/4 c. lemon juice, and more.

Yes, Salmon Loaf With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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