Shrimp Paste

Name: Shrimp Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. shrimp, finely ground; 2 (3 oz.) pkg. cream cheese; lemon juice; celery salt; mayonnaise; small onion, grated; red pepper; black pepper; hot sauce; Worcestershire sauce; salt

Eats Now Editorial Team · 196 kcal · Seafood

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Shrimp Paste – a delicious recipe with shrimp, cream cheese, lemon juice, celery salt, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. shrimp, finely ground
2 (3 oz.) pkg. cream cheese
lemon juice
celery salt
mayonnaise
small onion, grated
red pepper
black pepper
hot sauce
Worcestershire sauce
salt

1
Let cream cheese soften in a little milk.
2
Season to taste and mix all together.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. shrimp, finely ground, 2 (3 oz.) pkg. cream cheese, lemon juice, celery salt, and more.

Yes, Shrimp Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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