How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 7 ingredients. The key ingredients include: 1/2 onion, chopped fine, 1 Tbsp. butter, 1 can cream of celery soup, 2 cans cream of potato soup, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped fine; 1 Tbsp. butter; 1 can cream of celery soup; 2 cans cream of potato soup; 2 cans clams, minced or chopped and drained; 2 soup cans milk; 1/4 tsp. (dash) marjoram

New England Clam Chowder – a delicious recipe with onion, butter, cream of celery soup, cream of potato soup, clams, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 onion, chopped fine
1 Tbsp. butter
1 can cream of celery soup
2 cans cream of potato soup
2 cans clams, minced or chopped and drained
2 soup cans milk
1/4 tsp. (dash) marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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New England Clam Chowder

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