Shrimp Creole

1. 1

   Stirring constantly, cook onion, bell pepper, celery and garlic in butter until tender.

2. 2

   Add tomato sauce, shrimp, parsley and other seasonings.

3. 3

   Cover and cook slowly about 20 minutes or until shrimp are tender.

4. 4

   (If too thick, add water.

5. 5

   If not thick enough, mix a heaping teaspoonful of flour and 1/4 cup of water and pour into mixture, stirring constantly.)

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.