How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Dried Shrimp Consomme?

You need 12 ingredients. The key ingredients include: 3 tablespoons dried shrimp, 1 carrot, thinly sliced, 1 small onion, quartered, 1 3-inch piece daikon (Japanese radish), thinly sliced, and more.

Is Spicy Dried Shrimp Consomme suitable as seafood?

Yes, Spicy Dried Shrimp Consomme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Dried Shrimp Consomme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dried Shrimp Consomme Recipe

Name: Spicy Dried Shrimp Consomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried shrimp; 1 carrot, thinly sliced; 1 small onion, quartered; 1 3-inch piece daikon (Japanese radish), thinly sliced; 1 tablespoon toasted sesame seeds; 1 teaspoon ground Korean hot-pepper flakes; 1 teaspoon chopped fresh ginger; 3/4 teaspoon salt, plus more to taste; 1/2 teaspoon sugar; 6 cups water; 1 tablespoon rice-wine vinegar; 1 small bunch watercress, tough stems discarded and tender sprigs and leaves rinsed

Try this homemade Spicy Dried Shrimp Consomme recipe the whole family will love. Made with shrimp, carrot, onion and sesame seeds. Easy step-by-step ins…

This Spicy Dried Shrimp Consomme relies on simple, everyday ingredients such as dried shrimp, carrot, thinly sliced, small onion, quartered and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Dried Shrimp Consomme

Tips for the best results

Variations & substitutions

My Personal Notes

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