Laing - Taro Leaves In Coconut Milk Recipe

Name: Laing - Taro Leaves In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g dried taro root, leaves washed (we use taro leaves, for some funny reason, Recipezaar insists with taro root); 4 cups thick coconut milk; 1 onion; 2 tablespoons crushed garlic; 2 tablespoons chopped ginger; 2 tablespoons vinegar; 1 stalk lemongrass, tied in bundle; 250 g smoked fish fillet, unboned; 250 g pork, diced; 250 g shrimp, deveined, skin and heads removed; 2 cups additional coconut milk; 2 tablespoons chili (siling labuyo or jalapeno); salt

Servings: persons

150 g dried taro root, leaves washed (we use taro leaves, for some funny reason, Recipezaar insists with taro root)
4 cups thick coconut milk
1 onion
2 tablespoons crushed garlic
2 tablespoons chopped ginger
2 tablespoons vinegar
1 stalk lemongrass, tied in bundle
250 g smoked fish fillet, unboned
250 g pork, diced
250 g shrimp, deveined, skin and heads removed
2 cups additional coconut milk
2 tablespoons chili (siling labuyo or jalapeno)
salt

1
Sautee garlic, onion, lemon grass and ginger in a thick, heavy bottomed wok.
2
Add meat and brown, then add shrimp and cook until pink, add smoked fish (if using). Season well.
3
Pour in the first 4 cups of thick coconut milk , and bring to a boil while stirring continuously to avoid curdling.
4
When the mixture has thickened, add the taro leaves.
5
Stir occasionally over medium heat.
6
When the liquid is almost dry, add the remaining 2 cups of coconut milk, and the chillies. Keep stirring to avoid curdling.
7
Add vinegar.
8
Cook over low heat until coconut milk turned almost into oil. Serve hot or at room temperature with rice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g dried taro root, leaves washed (we use taro leaves, for some funny reason, Recipezaar insists with taro root), 4 cups thick coconut milk, 1 onion, 2 tablespoons crushed garlic, and more.

Yes, Laing - Taro Leaves In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laing - Taro Leaves In Coconut Milk

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