Laing - Taro Leaves In Coconut Milk Recipe

Name: Laing - Taro Leaves In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g dried taro root, leaves washed (we use taro leaves, for some funny reason, Recipezaar insists with taro root); 4 cups thick coconut milk; 1 onion; 2 tablespoons crushed garlic; 2 tablespoons chopped ginger; 2 tablespoons vinegar; 1 stalk lemongrass, tied in bundle; 250 g smoked fish fillet, unboned; 250 g pork, diced; 250 g shrimp, deveined, skin and heads removed; 2 cups additional coconut milk; 2 tablespoons chili (siling labuyo or jalapeno); salt

Servings: persons

150 g dried taro root, leaves washed (we use taro leaves, for some funny reason, Recipezaar insists with taro root)
4 cups thick coconut milk
1 onion
2 tablespoons crushed garlic
2 tablespoons chopped ginger
2 tablespoons vinegar
1 stalk lemongrass, tied in bundle
250 g smoked fish fillet, unboned
250 g pork, diced
250 g shrimp, deveined, skin and heads removed
2 cups additional coconut milk
2 tablespoons chili (siling labuyo or jalapeno)
salt

1
Sautee garlic, onion, lemon grass and ginger in a thick, heavy bottomed wok.
2
Add meat and brown, then add shrimp and cook until pink, add smoked fish (if using). Season well.
3
Pour in the first 4 cups of thick coconut milk , and bring to a boil while stirring continuously to avoid curdling.
4
When the mixture has thickened, add the taro leaves.
5
Stir occasionally over medium heat.
6
When the liquid is almost dry, add the remaining 2 cups of coconut milk, and the chillies. Keep stirring to avoid curdling.
7
Add vinegar.
8
Cook over low heat until coconut milk turned almost into oil. Serve hot or at room temperature with rice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g dried taro root, leaves washed (we use taro leaves, for some funny reason, Recipezaar insists with taro root), 4 cups thick coconut milk, 1 onion, 2 tablespoons crushed garlic, and more.

Yes, Laing - Taro Leaves In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Laing - Taro Leaves In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions