Tuna And Corn Jaffles

1. 1

   Plug in the sandwich maker to heat up.

2. 2

   In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.

3. 3

   Spread butter onto one side of the bread.

4. 4

   Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.

5. 5

   Place remaining slices of bread on top, butter side up.

6. 6

   Cook until browned to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.