How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ball Casserole?

You need 8 ingredients. The key ingredients include: 1 (7 1/2 ounce) can salmon, skin and bones removed, do not drain, 1/2 cup long grain rice, raw, 1/2 cup carrot, grated, 1/4 cup onion, chopped, and more.

Is Salmon Ball Casserole suitable as seafood?

Yes, Salmon Ball Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball Casserole Recipe

Name: Salmon Ball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can salmon, skin and bones removed, do not drain; 1/2 cup long grain rice, raw; 1/2 cup carrot, grated; 1/4 cup onion, chopped; 1 egg; 1/8 teaspoon pepper; 1 (10 ounce) can cream of mushroom soup; 1/2 cup water

Salmon Ball Casserole – a delicious recipe with salmon, long grain rice, carrot, onion, egg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 ounce) can salmon, skin and bones removed, do not drain
1/2 cup long grain rice, raw
1/2 cup carrot, grated
1/4 cup onion, chopped
1 egg
1/8 teaspoon pepper
1 (10 ounce) can cream of mushroom soup
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Ball Casserole

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