Grilled Halibut Or Mahi Mahi Steaks With Prawns Recipe

Name: Grilled Halibut Or Mahi Mahi Steaks With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut steaks; 6 large prawns; 4 tablespoons butter; 3 -4 garlic cloves, minced; 1/2 small red onion, chopped; season salt; pepper; cajun seasoning (optional); 1 tablespoon fresh parsley, chopped; 2 tablespoons lemon juice

Servings: persons

1 lb halibut steaks
6 large prawns
4 tablespoons butter
3 -4 garlic cloves, minced
1/2 small red onion, chopped
season salt
pepper
cajun seasoning (optional)
1 tablespoon fresh parsley, chopped
2 tablespoons lemon juice

1
Place halibut on large sheet of aluminum foil.
2
Rub the garlic around fish.
3
Put dabs of butter down the middle.
4
Sprinkle with onion, salt, pepper, Cajun seasoning, lemon juice and parsley.
5
Top with prawns.
6
Seal the foil around the fish.
7
Grill until done about 10 each side.
8
Or oven at 350u00b0F for 25-30 minutes.
9
~Note: If you choose to use two or more smaller steaks, adjust ingredients for each serving and wrap each steak in it's own foil packs. This is a nice way to do it for individual servings.~.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb halibut steaks, 6 large prawns, 4 tablespoons butter, 3 -4 garlic cloves, minced, and more.

Yes, Grilled Halibut Or Mahi Mahi Steaks With Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut Or Mahi Mahi Steaks With Prawns

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