Spicy Crab Cakes

1. 1

   Mix mayonnaise, lime juice and red pepper.

2. 2

   Add crabmeat, 3 cups of the bread crumbs (or 1/2 cup for trial recipe), pimientos and onion; mix lightly.

3. 3

   Shape 1/2 cup of the crabmeat mixture into 1/2-inch-thick patty.

4. 4

   Repeat with remaining crabmeat mixture.

5. 5

   Coat with remaining 3 cups bread crumbs (or 1/2 cup for trial recipe).

6. 6

   Cook patties in butter on medium heat 3 minutes on each side or until heated through and golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.