Spicy Crab Cakes — Seafood recipe

Spicy Crab Cakes

Eats Now Editorial Team  · 1554 kcal  · Seafood

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Bake this irresistible Spicy Crab Cakes at home. Made with MAYO, lime juice, ground red pepper and fresh crabmeat. Easy step-by-step instructions included.

This Spicy Crab Cakes relies on simple, everyday ingredients such as kraft mayo real mayonnaise, ground red pepper, pimentos, drained, diced and green onions, sliced. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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