How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad?

You need 10 ingredients. The key ingredients include: 4 to 5 ounce fillets of salmon (at room temperature for 1 hour), 1 cup flour, 1 tablespoon fleur de sel (or sea salt), 1 teaspoon cayenne pepper, and more.

Salmon in Sea Vegetable Crust with Lemon Dipping Sa

Name: Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 ounce fillets of salmon (at room temperature for 1 hour); 1 cup flour; 1 tablespoon fleur de sel (or sea salt); 1 teaspoon cayenne pepper; 1 tablespoon smoked dulse granules; 1 1/2 to 2 ounces dulse flakes, for coating; 1/2 cup Panko (Japanese bread crumbs); 1 egg, beaten; 1/4 to 1/3 cup olive oil; Strips of crispy dulse for garnish

Fresh, crisp and full of flavor — this Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad is a must-try. Made with salmon, flour, s…

This Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad relies on simple, everyday ingredients such as flour, fleur de sel (or sea salt), cayenne pepper and smoked dulse granules. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions