How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish House Punch?

You need 6 ingredients. The key ingredients include: 3/4 pound loaf sugar, 1 to 2 quarts water (not from the Schuylkill), 1 quart lemon juice, 2 quarts Jamaican rum, and more.

Is Fish House Punch suitable as seafood?

Yes, Fish House Punch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish House Punch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish House Punch Recipe

Name: Fish House Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound loaf sugar; 1 to 2 quarts water (not from the Schuylkill); 1 quart lemon juice; 2 quarts Jamaican rum; 1 quart Cognac; 4 ounces peach liqueur

Fish House Punch – a delicious recipe with sugar, water, lemon juice, rum, Cognac, liqueur. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound loaf sugar
1 to 2 quarts water (not from the Schuylkill)
1 quart lemon juice
2 quarts Jamaican rum
1 quart Cognac
4 ounces peach liqueur

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jim'S Mild Spicy Catfish
Orange-Chile Tilapia
Potato Onion Lobster Bisque
Louisiana Crawfish Etouffee

Fish House Punch

How did you like this recipe?

Frequently Asked Questions