How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alehouse Mussels?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Shallots, Minced, 1 clove Garlic, Minced, 2 pounds Mussels, Cleaned, and more.

Is Alehouse Mussels suitable as seafood?

Yes, Alehouse Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alehouse Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alehouse Mussels Recipe

Name: Alehouse Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Shallots, Minced; 1 clove Garlic, Minced; 2 pounds Mussels, Cleaned; 2 cups Blonde Ale; 1 whole Large Tomato, Chopped; 1 teaspoon Dried Oregano; 1 pinch Salt; 1 pinch Freshly Ground Pepper; 3 Tablespoons Unsalted Butter; 1 Tablespoon Freshly Chopped Basil

Try this homemade Alehouse Mussels recipe the whole family will love. Made with Olive Oil, Shallots, clove Garlic and Mussels. Easy step-by-step instruc…

This Alehouse Mussels relies on simple, everyday ingredients such as olive oil, whole shallots, minced, garlic, minced and mussels, cleaned. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alehouse Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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