Alehouse Mussels Recipe

Name: Alehouse Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Shallots, Minced; 1 clove Garlic, Minced; 2 pounds Mussels, Cleaned; 2 cups Blonde Ale; 1 whole Large Tomato, Chopped; 1 teaspoon Dried Oregano; 1 pinch Salt; 1 pinch Freshly Ground Pepper; 3 Tablespoons Unsalted Butter; 1 Tablespoon Freshly Chopped Basil

Servings: persons

2 Tablespoons Olive Oil
2 whole Shallots, Minced
1 clove Garlic, Minced
2 pounds Mussels, Cleaned
2 cups Blonde Ale
1 whole Large Tomato, Chopped
1 teaspoon Dried Oregano
1 pinch Salt
1 pinch Freshly Ground Pepper
3 Tablespoons Unsalted Butter
1 Tablespoon Freshly Chopped Basil

1
Heat the oil in a large skillet over medium-high heat.
2
Add the shallots and garlic.
3
When they just begin to brown, add the mussels, ale, tomato, oregano, salt, and pepper.
4
Saute the mussels until they begin to open, then add the butter and basil.
5
Continue to cook until all the mussels are opened.
6
Then taste for seasoning and adjust seasoning if needed.
7
Divide mussels and broth between two shallow bowls and serve immediately.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Shallots, Minced, 1 clove Garlic, Minced, 2 pounds Mussels, Cleaned, and more.

Yes, Alehouse Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alehouse Mussels

How did you like this recipe?

Frequently Asked Questions