Spicy Chickpeas

1. 1

   In a large skillet, heat the oil. Add the onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes. Add the coriander, cumin, cayenne and turmeric and cook, stirring, about 1 miniute. Add the chickpeas peppercorns and salt and cook over moderate heat until warmed through. Remove from the heat and stir in the lemon juick and cilantro.

2. 2

   Transfer to a bowl and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.