Lentil Butternut Squash Curry

1. 1

   Rinse lentils and discard any stones. Bring 5 cups water to a boil. Add lentils to boilidng water and reduce heat to low and cover pot. Cook until lentils are soft, water should all be absorbed.

2. 2

   Saute onions and peppers until onions just begin to get translucent.

3. 3

   Add squash pieces to onions and peppers. Add raisins, walnuts, curry powder, and cinnamon. Continue sauteing until squash begins to get tender.

4. 4

   Add cooked lentils to saute mixture and cook for 10 minutes. IF too dry, add water.

* Per serving · 4 servings · Values may vary.

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