Stuffed Baked Veggie Olive Bread

1. 1

   Prepare all vegetables until fork tender (or to preference) and set aside.

2. 2

   Take large bread (one that you would use as a bread bowl for a dip or large soup) and scoop out to make room for vegetable stuffing. (Keep top to cover)

3. 3

   Chop olives to desidered size.

4. 4

   Toss all vegetables, olives and feta and stuff into hollowed bread.

5. 5

   Preheat oven to 350, baked stuffed bread for 10-15 minutes or until toasted on outside and warm on inside, put top back on and serve.

No additional tips available.