Zucchini Carrot Apple Bread Recipe

Name: Zucchini Carrot Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C sugar; 1 C unsalted butter, melted or canola oil; 3 eggs; 1/4 C orange juice; 2 1/2 tsp vanilla extract; 3 1/4 C all purpose flour; 3/4 tsp baking soda; 2 1/2 tsp cinnamon; Pinch of cloves; 2 C shredded carrots; 1 C shredded zucchini (unpeeled); 1/2 C plumped yellow raisins; 1 C finely diced peeled apples; 1/2 C walnuts chopped; Frosting:; 1/2 C cream cheese, softened; 1/4 C unsalted butter softened; 2-3 C confectioners' sugar; Orange juice

Servings: persons

2 C sugar
1 C unsalted butter, melted or canola oil
3 eggs
1/4 C orange juice
2 1/2 tsp vanilla extract
3 1/4 C all purpose flour
3/4 tsp baking soda
2 1/2 tsp cinnamon
Pinch of cloves
2 C shredded carrots
1 C shredded zucchini (unpeeled)
1/2 C plumped yellow raisins
1 C finely diced peeled apples
1/2 C walnuts chopped
Frosting:
1/2 C cream cheese, softened
1/4 C unsalted butter softened
2-3 C confectioners' sugar
Orange juice

1
["Preheat oven to 350. Grease two 8 x 4"" loaf pans, or one bundt pan, or 18-24 muffin pan. Place pans on parchment paper-lined baking sheet.", "", "In a mixer bowl, blend sugar, butter or oil, eggs, orange juice and vanilla. In Medium bowl stir together flour, salt, baking power, baking soda, cinnamon and clvoes. Fold the dry ingredients into the wet batter along with the shredded carrots, zucchini, apples and walnuts. Spoon into prepared pan(s).", "", "Bake until done, about 1 hour, or until loaves spring back when gently touched with fingertips. Cool to room temperature before icing.", "", "Frosting:", "Place cream cheese, butter and most of confectioners sugar in food processor or mixer bowl. Blend, adding more sugar and drizzling in a bit of orange juice to make a soft, fluffy topping. Frost top of cake, garnish with shredded carrots and a dusting of cinnamon."]

2526

kcal

Calories

111

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 C sugar, 1 C unsalted butter, melted or canola oil, 3 eggs, 1/4 C orange juice, and more.

Yes, Zucchini Carrot Apple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Apple Bread

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