Cumin Seed Roasted Cauliflower

1. 1

   Preheat oven to 425u00b0F. Brush a large baking sheet or roasting pan with 1 tablespoon of the olive oil.

2. 2

   Cut your cauliflower into bite-size florets but no need to make them all evenly sized.

3. 3

   Toss florets with remaining olive oil, cumin seeds, salt and pepper and spread out on prepared tray.

4. 4

   Roast for 20 to 30 minutes, until cauliflower is tender and its edges are toasty.

5. 5

   Either whisk a pinch of salt into your yogurt or to make feta-yogurt sauce blend 3/4 cup yogurt with feta in a food processor until smooth.

6. 6

   Dollop on cauliflower then sprinkle dish with mint and pomegranate seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.