Spicy Chicken With Peppers And Basil Recipe

Name: Spicy Chicken With Peppers And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice, prepared to directions on the package; 1 1/2 lbs boneless skinless chicken breasts; 1 tablespoon canola oil; hot sauce, to taste; 1/2 - 1 teaspoon crushed red pepper flakes; 1 medium onion, thinly sliced; 2 red bell peppers, seeded and thinly sliced; 4 garlic cloves, chopped; 2 tablespoons fish sauce; 20 fresh basil leaves, torn

Servings: persons

2 cups jasmine rice, prepared to directions on the package
1 1/2 lbs boneless skinless chicken breasts
1 tablespoon canola oil
hot sauce, to taste
1/2 - 1 teaspoon crushed red pepper flakes
1 medium onion, thinly sliced
2 red bell peppers, seeded and thinly sliced
4 garlic cloves, chopped
2 tablespoons fish sauce
20 fresh basil leaves, torn

1
Place rice on the stovetop to cook, according to package directions.
2
Cut chicken on an angle across the breast into thin strips. Cut strips across into bite size pieces. Set chicken aside. Wash hands and cutting board.
3
When the rice is 6 or 7 minutes away from being done, begin your stir fry.
4
Heat a wok, wok shaped skillet, or large nonstick skillet over high heat. When the pan smokes, add wok or light cooking oil. Sprinkle in crushed pepper flakes. Add chicken and stir fry 2 minutes. Add onions, red bell peppers, and garlic and stir-fry for 1 or 2 more minutes. Add fish sauce. Remove the pan from heat and add basil. Toss chicken dish until basil wilts.
5
Serve chicken and peppers with prepared rice, salad with peanut dressing.

933

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups jasmine rice, prepared to directions on the package, 1 1/2 lbs boneless skinless chicken breasts, 1 tablespoon canola oil, hot sauce, to taste, and more.

Yes, Spicy Chicken With Peppers And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Peppers And Basil

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