Tangerine Chicken

1. 1

   In a large skillet, melt butter.

2. 2

   Add chicken, salt and pepper.

3. 3

   Brown chicken on both sides until chicken in thoroughly cooked.

4. 4

   Remove and set aside.

5. 5

   Add flour to the skillet.

6. 6

   Cook over low heat about 1 to 2 minutes.

7. 7

   Add orange juice concentrate, water and cinnamon.

8. 8

   Simmer, stirring until sauce is thickened.

9. 9

   Return chicken to skillet, spooning sauce over it.

10. 10

    Cover and simmer 5 minutes or until heated through.

11. 11

    Add tangerine sections and zest.

12. 12

    Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.