Turkey Stock and Amazing Gravy Recipe

Name: Turkey Stock and Amazing Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey leg; 2 turkey wings; 1 turkey neck; 2 tablespoons canola oil; Salt and freshly ground black pepper; 6 large garlic cloves; 2 Vidalia sweet onions, quartered; 2 carrots, chopped in thirds; 3 stalks celery, chopped in thirds; 1 teaspoon salt; 2 teaspoon pepper; 6 fresh sage leaves; Amazing Gravy, recipe follows; 4 tablespoons butter; 3/4 cup all-purpose flour; 4 cups turkey stock, warm; 1 teaspoon black pepper; 1/2 teaspoon rubbed sage; 1/2 teaspoon salt

Servings: persons

1 turkey leg
2 turkey wings
1 turkey neck
2 tablespoons canola oil
Salt and freshly ground black pepper
6 large garlic cloves
2 Vidalia sweet onions, quartered
2 carrots, chopped in thirds
3 stalks celery, chopped in thirds
1 teaspoon salt
2 teaspoon pepper
6 fresh sage leaves
Amazing Gravy, recipe follows
4 tablespoons butter
3/4 cup all-purpose flour
4 cups turkey stock, warm
1 teaspoon black pepper
1/2 teaspoon rubbed sage
1/2 teaspoon salt

1
Preheat oven to 400 degrees F.
2
Evenly rub turkey parts with oil.
3
Sprinkle with salt and pepper.
4
In a large roasting pan, place turkey, skin side down, in oven and roast for 45 minutes.
5
Prepare and combine vegetables.
6
Reduce heat to 350 degrees F, briefly remove turkey, add in vegetables, turning to coat in bottom of pan juices.
7
Place turkey, skin side up on top of vegetables and continue to roast for another 35 minutes.
8
Remove pan from oven, place over burners and add in 4 quarts of water.
9
Scrape bottom of pan to remove stuck bits, repositioning turkey and vegetables as needed.
10
Keep at a medium to low simmer for 2 hours, uncovered until deep in color and flavor.
11
Strain turkey and vegetables from stock, pushing any vegetable matter through strainer.
12
Let sit, and skim fat from top.
13
In a large saute pan, melt butter, stir in flour, and cook for 1 minute.
14
Slowly add in warm turkey stock 1/2 cup at a time until gravy is desired consistency.
15
Add in spices and adjust seasoning, if necessary.
16
Serve with turkey.

1168

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 turkey leg, 2 turkey wings, 1 turkey neck, 2 tablespoons canola oil, and more.

Yes, Turkey Stock and Amazing Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Stock and Amazing Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions