Onion Stuffed Turkey Burgers Recipe

Name: Onion Stuffed Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup diced onion; 1 tablespoon olive oil; 2 tablespoons onion soup mix; ½ teaspoon garlic powder; ½ teaspoon Worcestershire sauce; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 lb lean ground turkey; ½ cup mozzarella cheese, shredded; 4 buns

Servings: persons

½ cup diced onion
1 tablespoon olive oil
2 tablespoons onion soup mix
½ teaspoon garlic powder
½ teaspoon Worcestershire sauce
⅛ teaspoon salt
⅛ teaspoon pepper
1 lb lean ground turkey
½ cup mozzarella cheese, shredded
4 buns

1
Heat olive oil in a small frying pan.
2
Add diced onions and saute over low-med heat until translucent.
3
Set aside.
4
In a bowl, combine soup mix,garlic powder, Worcestershire sauce,salt and pepper.
5
Crumble turkey into bowl and mix well.
6
Shape turkey mixture into 8 thin patties of the same diameter.
7
Spoon sauteed onions and cheese into the center of 4 of the patties.
8
Top with the remaining 4 patties.
9
Press firmly to seal edges or you will have a mess.
10
Grill burgers over low-med heat till the juices run clear approx 5-7 minutes per side, but it depends on your preference.
11
Serve on buns.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup diced onion, 1 tablespoon olive oil, 2 tablespoons onion soup mix, ½ teaspoon garlic powder, and more.

Yes, Onion Stuffed Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Stuffed Turkey Burgers

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