Spicy chicken thigh with penne pasta

1. 1

   First boil the water and sprinkle salt in the pot for the pasta

2. 2

   Clean the chicken thigh ( take the skin off) and mix it with some spices in your pantry

3. 3

   Put a frying pan on the stove and clarify onions with light oil.

4. 4

   After the onions are clear put in your chicken to cook it

5. 5

   While your chicken is cooking and your pasta is boiling take your tomato, bell pepper, and onion and put it into a blender or a chopper.

6. 6

   The out come should be like chunky salsa

7. 7

   When your noodles are done drain the water and take your finished chicken and put it on top of the noodles ( so they can stay warm)

8. 8

   Put you salsa in the pan that your chicken was in and warm it up.

9. 9

   You can leave it like that or use a spoon full of flour to thicken it

10. 10

    After the salsa is heated take the chicken and smother it in the salsa

11. 11

    Get a bowl put your noodles in first than your chicken with the salsa.

12. 12

    You should not have to add any salt because the salsa is mixed with the seasons from the chicken.

13. 13

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.