Yatsobi (Beef, Cabbage And Ramen Noodle Stir-Fry)

Name: Yatsobi (Beef, Cabbage And Ramen Noodle Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef, cooked and drained on paper towels; 6 slices bacon, cooked and torn into bite size pieces (reserve 2 tbls bacon fat); 2 (3 ounce) packages ramen noodles (broken into 3 sections); 3 garlic cloves, minced; 1 medium red onion, diced (about 1 1/4 cup); 1 medium cabbage, chopped (about 8-10 cups); 3 carrots, cut into thin 1 inch strips; 1 red bell pepper, cut into bite size pieces; 2 -4 tablespoons light soy sauce; 3 cups bean sprouts (Mung bean); light soy sauce, to taste; crushed red pepper flakes (about 1/2 to 1 tsp) (optional)

Servings: persons

1 lb lean ground beef, cooked and drained on paper towels
6 slices bacon, cooked and torn into bite size pieces (reserve 2 tbls bacon fat)
2 (3 ounce) packages ramen noodles (broken into 3 sections)
3 garlic cloves, minced
1 medium red onion, diced (about 1 1/4 cup)
1 medium cabbage, chopped (about 8-10 cups)
3 carrots, cut into thin 1 inch strips
1 red bell pepper, cut into bite size pieces
2 -4 tablespoons light soy sauce
3 cups bean sprouts (Mung bean)
light soy sauce, to taste
crushed red pepper flakes (about 1/2 to 1 tsp) (optional)

1
In a large skillet or wok, brown ground beef and set aside to drain on paper towels.
2
Fry bacon, drain on paper towels and reserve 2 Tbsp of the bacon fat.
3
Heat the bacon grease over medium heat.
4
Add chopped onions and garlic and cook for 3-4 minutes or until onions are soft.
5
Add 2 - 4 tbls. soy sauce.
6
Add carrots and cook for 2-3 minutes.
7
Add cabbage & red bell pepper.
8
Stir-fry on medium-high heat for 5-6 minutes or until vegetables are crisp tender. (We like ours crisp so you may want to cook longer).
9
Prepare Ramen noodles as directed on package, drain, and toss with a little olive oil to keep them from sticking together (do not add the seasoning packets).
10
Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through.
11
Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently.
12
Serve with extra soy sauce to taste.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, cooked and drained on paper towels, 6 slices bacon, cooked and torn into bite size pieces (reserve 2 tbls bacon fat), 2 (3 ounce) packages ramen noodles (broken into 3 sections), 3 garlic cloves, minced, and more.

Yes, Yatsobi (Beef, Cabbage And Ramen Noodle Stir-Fry) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!