How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Sun-Dried Tomatoes And Spinach In Rice Cooker 2008?

You need 4 ingredients. The key ingredients include: 1 cup orzo pasta, 1 cup chicken stock, 2 tablespoons sun-dried tomato pesto, 1/2 cup fresh spinach, chopped.

Is Orzo Sun-Dried Tomatoes And Spinach In Rice Cooker 2008 suitable as pasta & noodles?

Yes, Orzo Sun-Dried Tomatoes And Spinach In Rice Cooker 2008 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Sun-Dried Tomatoes And Spinach In Rice Cooker 2008?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Sun-Dried Tomatoes And Spinach In Rice Cooker 2008 Recipe

Name: Orzo Sun-Dried Tomatoes And Spinach In Rice Cooker 2008
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 cup chicken stock; 2 tablespoons sun-dried tomato pesto; 1/2 cup fresh spinach, chopped

Orzo Sun-Dried Tomatoes And Spinach In Rice Cooker 2008 – a delicious recipe with orzo pasta, chicken stock, tomato pesto, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup orzo pasta
1 cup chicken stock
2 tablespoons sun-dried tomato pesto
1/2 cup fresh spinach, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orzo Sun-Dried Tomatoes And Spinach In Rice Cooker 2008

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