Penne Alla Panna

1. 1

   Heat the oil in a skillet.

2. 2

   On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.

3. 3

   Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.

4. 4

   Add the cayenne pepper and stir in the parmesan.

5. 5

   If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce.

6. 6

   Stir in the pasta and serve straight away.

No nutritional information available.

No additional tips available.