Italian Tomato Chicken Noodle Soup Recipe

Name: Italian Tomato Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) can tomato soup, family-size; 1 (5 ounce) can premium chunk chicken; 1 -2 chicken bouillon cube, depending on taste preference; 2 cups water; 1/2 cup onion, diced; 1/4 cup green bell pepper, diced; 1/4 cup celery, diced; 3 garlic cloves, minced; 2 tablespoons butter; 1/4 teaspoon rosemary; 1/2 teaspoon marjoram or 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 8 ounces spaghetti, broken into 1-inch pieces, uncooked

Servings: persons

1 (26 ounce) can tomato soup, family-size
1 (5 ounce) can premium chunk chicken
1 -2 chicken bouillon cube, depending on taste preference
2 cups water
1/2 cup onion, diced
1/4 cup green bell pepper, diced
1/4 cup celery, diced
3 garlic cloves, minced
2 tablespoons butter
1/4 teaspoon rosemary
1/2 teaspoon marjoram or 1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon black pepper
8 ounces spaghetti, broken into 1-inch pieces, uncooked

1
Saute onions, bell peppers, celery, and garlic in butter over medium heat in a large stock pot or dutch oven until soft.
2
Add rosemary, marjoram, thyme, pepper and chicken. Saute 3-5 minutes until flavors marry, stirring occasionally.
3
Add tomato soup, chicken boullion, and water. Bring to boil.
4
Cover and reduce heat to medium low. Simmer for at least 20 minutes, stirring occasionally. (The longer it simmers the better, sometimes I'll let it go all day!).
5
You can either add the uncooked noodles 30 minutes or so before serving or I just boil them in another pot and disperse into individual bowls! I often make this soup with rice instead of noodles, too.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (26 ounce) can tomato soup, family-size, 1 (5 ounce) can premium chunk chicken, 1 -2 chicken bouillon cube, depending on taste preference, 2 cups water, and more.

Yes, Italian Tomato Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions