Italian Tomato Chicken Noodle Soup Recipe

Name: Italian Tomato Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) can tomato soup, family-size; 1 (5 ounce) can premium chunk chicken; 1 -2 chicken bouillon cube, depending on taste preference; 2 cups water; 1/2 cup onion, diced; 1/4 cup green bell pepper, diced; 1/4 cup celery, diced; 3 garlic cloves, minced; 2 tablespoons butter; 1/4 teaspoon rosemary; 1/2 teaspoon marjoram or 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 8 ounces spaghetti, broken into 1-inch pieces, uncooked

Servings: persons

1 (26 ounce) can tomato soup, family-size
1 (5 ounce) can premium chunk chicken
1 -2 chicken bouillon cube, depending on taste preference
2 cups water
1/2 cup onion, diced
1/4 cup green bell pepper, diced
1/4 cup celery, diced
3 garlic cloves, minced
2 tablespoons butter
1/4 teaspoon rosemary
1/2 teaspoon marjoram or 1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon black pepper
8 ounces spaghetti, broken into 1-inch pieces, uncooked

1
Saute onions, bell peppers, celery, and garlic in butter over medium heat in a large stock pot or dutch oven until soft.
2
Add rosemary, marjoram, thyme, pepper and chicken. Saute 3-5 minutes until flavors marry, stirring occasionally.
3
Add tomato soup, chicken boullion, and water. Bring to boil.
4
Cover and reduce heat to medium low. Simmer for at least 20 minutes, stirring occasionally. (The longer it simmers the better, sometimes I'll let it go all day!).
5
You can either add the uncooked noodles 30 minutes or so before serving or I just boil them in another pot and disperse into individual bowls! I often make this soup with rice instead of noodles, too.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (26 ounce) can tomato soup, family-size, 1 (5 ounce) can premium chunk chicken, 1 -2 chicken bouillon cube, depending on taste preference, 2 cups water, and more.

Yes, Italian Tomato Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Tomato Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions