Spicy Chicken, Sausage And Shrimp Soup Recipe

Name: Spicy Chicken, Sausage And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, links sliced; 1 lb boneless skinless chicken breast, cut into cubes; 3 tablespoons vegetable oil; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 3 celery ribs, chopped; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 3 (14 1/2 ounce) cans chicken broth; 2/3 cup brown rice, uncooked; 1 - 14 1/2 ounce tomatoes, canned, undrained and diced; 1 lb medium shrimp, uncooked, peeled and deveined; 2 cups frozen okra, sliced

Servings: persons

1 lb Italian sausage, links sliced
1 lb boneless skinless chicken breast, cut into cubes
3 tablespoons vegetable oil
1 medium red bell pepper, chopped
1 medium onion, chopped
3 celery ribs, chopped
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3 (14 1/2 ounce) cans chicken broth
2/3 cup brown rice, uncooked
1 - 14 1/2 ounce tomatoes, canned, undrained and diced
1 lb medium shrimp, uncooked, peeled and deveined
2 cups frozen okra, sliced

1
In a Dutch oven, brown sausage and chicken in oil.
2
Remove with a slotted spoon and keep warm.
3
In the drippings saute red pepper, onion and celery until tender.
4
Stir in all seasonings, cook for 5 minutes.
5
Stir in the broth, rice and sausage mixture, bring to boil.
6
Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
7
Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Italian sausage, links sliced, 1 lb boneless skinless chicken breast, cut into cubes, 3 tablespoons vegetable oil, 1 medium red bell pepper, chopped, and more.

Yes, Spicy Chicken, Sausage And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken, Sausage And Shrimp Soup

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