Bake this irresistible Scallop And Mushroom Pie at home. Made with milk, sweet sherry, butter and mushrooms. Easy step-by-step instructions included.
This Scallop And Mushroom Pie relies on simple, everyday ingredients such as scallops, pt. (1 c.) milk, sweet sherry and heaped tbsp. butter. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scallop And Mushroom Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026