Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. cooked, shelled shrimp; 1/2 onion, chopped; 1 Tbsp. margarine; 1 can cream of mushroom soup; 1/2 Tbsp. lemon juice; dash of garlic salt; salt and pepper to taste; 2 c. cooked rice; 1/2 c. sour cream; 3/4 c. sharp Cheddar cheese, shredded

Eats Now Editorial Team · 839 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, onion, margarine, cream of mushroom soup, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. cooked, shelled shrimp
1/2 onion, chopped
1 Tbsp. margarine
1 can cream of mushroom soup
1/2 Tbsp. lemon juice
dash of garlic salt
salt and pepper to taste
2 c. cooked rice
1/2 c. sour cream
3/4 c. sharp Cheddar cheese, shredded

1
Saute onion and margarine in big pot.
2
Put the remaining ingredients in pot and mix well.
3
Pour into casserole dish. Sprinkle cheese on top.
4
Bake at 325u00b0 for 30 minutes.

839

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. cooked, shelled shrimp, 1/2 onion, chopped, 1 Tbsp. margarine, 1 can cream of mushroom soup, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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