How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops St. Jacques Mornay?

You need 9 ingredients. The key ingredients include: 3 mushrooms (medium), 6 oz. scallops, 1 tsp. lemon juice, 1/4 tsp. garlic, and more.

Is Scallops St. Jacques Mornay suitable as seafood?

Yes, Scallops St. Jacques Mornay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops St. Jacques Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops St. Jacques Mornay Recipe

Name: Scallops St. Jacques Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mushrooms (medium); 6 oz. scallops; 1 tsp. lemon juice; 1/4 tsp. garlic; 1/8 c. white wine; 1/4 c. heavy cream; slice Swiss cheese; 1/4 tsp. tarragon; Roux

Scallops St. Jacques Mornay – a delicious recipe with mushrooms, scallops, lemon juice, garlic, white wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 mushrooms (medium)
6 oz. scallops
1 tsp. lemon juice
1/4 tsp. garlic
1/8 c. white wine
1/4 c. heavy cream
slice Swiss cheese
1/4 tsp. tarragon
Roux

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Scallops St. Jacques Mornay

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