Tuna Mousse

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans tuna fish; 1 can tomato soup; 8 oz. cream cheese, softened; 2 Tbsp. gelatin (2 pkg.); 1/4 c. lemon juice; 2 dashes Tabasco sauce; 1 tsp. Worcestershire sauce; 1 c. chopped celery; 1 c. mayonnaise; 1 medium onion, chopped

Eats Now Editorial Team · Seafood

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Tuna Mousse – a delicious recipe with tuna fish, tomato soup, cream cheese, gelatin, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna fish
1 can tomato soup
8 oz. cream cheese, softened
2 Tbsp. gelatin (2 pkg.)
1/4 c. lemon juice
2 dashes Tabasco sauce
1 tsp. Worcestershire sauce
1 c. chopped celery
1 c. mayonnaise
1 medium onion, chopped

1
Heat undiluted soup.
2
Add cream cheese and stir until dissolved.
3
Soften gelatin in lemon juice and, off heat, add to hot soup.
4
Let cool.
5
Drain tuna and stir into the soup mixture along with the other ingredients.
6
Grease a 6-cup mold with mayonnaise or vegetable spray.
7
Add tuna mixture and chill. Unmold and serve.
8
Great with toasted pita or party rye.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tuna fish, 1 can tomato soup, 8 oz. cream cheese, softened, 2 Tbsp. gelatin (2 pkg.), and more.

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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