How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cabbage Salad With Turkey And Peanuts ?

You need 17 ingredients. The key ingredients include: 1/2 medium head of green or savoy cabbage, cut into 1-inch pieces, 1/2 teaspoon kosher salt, plus more, 4 oil-packed anchovy fillets, coarsely chopped, 1 teaspoon finely grated lemon zest, and more.

Is Spicy Cabbage Salad With Turkey And Peanuts suitable as salads?

Yes, Spicy Cabbage Salad With Turkey And Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Cabbage Salad With Turkey And Peanuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Cabbage Salad With Turkey And Peanuts Recipe

Name: Spicy Cabbage Salad With Turkey And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head of green or savoy cabbage, cut into 1-inch pieces; 1/2 teaspoon kosher salt, plus more; 4 oil-packed anchovy fillets, coarsely chopped; 1 teaspoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 2 tablespoons unseasoned rice vinegar; 1 tablespoon light soy sauce; 4 teaspoons white miso; 1/4 teaspoon sugar; 1 tablespoon vegetable oil; 4 celery stalks, thinly sliced on a diagonal, plus 1/2 cup celery leaves; 2 scallions, green parts only, thinly sliced on a diagonal; 1 serrano chile, thinly sliced; 1 cup cilantro leaves with tender stems; 1 cup shredded cooked turkey meat; 1/3 cup coarsely chopped salted, roasted skin-on peanuts; 2 teaspoons black sesame seeds

Fresh, crisp and full of flavor — this Spicy Cabbage Salad With Turkey And Peanuts is a must-try. Made with head of green, kosher salt, oil and lemon ze…

This Spicy Cabbage Salad With Turkey And Peanuts relies on simple, everyday ingredients such as kosher salt, plus more, finely grated lemon zest, fresh lemon juice and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cabbage Salad With Turkey And Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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