Mom'S Italian Potato Salad

1. 1

   Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.

2. 2

   Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.

3. 3

   Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.