How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Salad With Russian Dressing?

You need 10 ingredients. The key ingredients include: 5 eggs, 1 head iceberg lettuce, shredded, 1 head romaine lettuce, torn, 1 head leaf lettuce, torn, and more.

Is French Salad With Russian Dressing suitable as salads?

Yes, French Salad With Russian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Salad With Russian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Salad With Russian Dressing Recipe

Name: French Salad With Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 head iceberg lettuce, shredded; 1 head romaine lettuce, torn; 1 head leaf lettuce, torn; 1 large cucumber, sliced; 2 large carrots, shredded; Russian Salad Dressing:; 1 cup French salad dressing; 1 cup creamy salad dressing; 1 teaspoon bottled hot pepper sauce

Fresh, crisp and full of flavor — this French Salad With Russian Dressing is a must-try. Made with eggs, romaine lettuce, head leaf lettuce and cucumber…

This French Salad With Russian Dressing relies on simple, everyday ingredients such as eggs, head romaine lettuce, torn, head leaf lettuce, torn and large cucumber, sliced. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Salad With Russian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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