French Salad With Russian Dressing Recipe

Name: French Salad With Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 head iceberg lettuce, shredded; 1 head romaine lettuce, torn; 1 head leaf lettuce, torn; 1 large cucumber, sliced; 2 large carrots, shredded; Russian Salad Dressing:; 1 cup French salad dressing; 1 cup creamy salad dressing; 1 teaspoon bottled hot pepper sauce

Servings: persons

5 eggs
1 head iceberg lettuce, shredded
1 head romaine lettuce, torn
1 head leaf lettuce, torn
1 large cucumber, sliced
2 large carrots, shredded
Russian Salad Dressing:
1 cup French salad dressing
1 cup creamy salad dressing
1 teaspoon bottled hot pepper sauce

1
Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.
2
In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.
3
In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 1 head iceberg lettuce, shredded, 1 head romaine lettuce, torn, 1 head leaf lettuce, torn, and more.

Yes, French Salad With Russian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Salad With Russian Dressing

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