How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Baby Bok Choy Asian Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup rice vinegar, 3 tablespoons soy sauce, 1 tablespoon mirin (Japanese sweet rice wine), and more.

Is Almond And Baby Bok Choy Asian Salad suitable as salads?

Yes, Almond And Baby Bok Choy Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Almond And Baby Bok Choy Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond And Baby Bok Choy Asian Salad Recipe

Name: Almond And Baby Bok Choy Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup rice vinegar; 3 tablespoons soy sauce; 1 tablespoon mirin (Japanese sweet rice wine); 2 tablespoons toasted sesame seeds; 1/2 head romaine lettuce, chopped; 2 heads baby bok choy, cleaned and sliced; 1 carrot, cut into matchsticks; 1/4 cup toasted sliced almonds; 1/2 cup croutons

Fresh, crisp and full of flavor — this Almond And Baby Bok Choy Asian Salad is a must-try. Made with canola oil, rice vinegar, soy sauce and rice wine. …

This Almond And Baby Bok Choy Asian Salad relies on simple, everyday ingredients such as canola oil, rice vinegar, soy sauce and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond And Baby Bok Choy Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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