How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Baby Bok Choy Asian Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup rice vinegar, 3 tablespoons soy sauce, 1 tablespoon mirin (Japanese sweet rice wine), and more.

Is Almond And Baby Bok Choy Asian Salad suitable as salads?

Yes, Almond And Baby Bok Choy Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Almond And Baby Bok Choy Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond And Baby Bok Choy Asian Salad Recipe

Name: Almond And Baby Bok Choy Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup rice vinegar; 3 tablespoons soy sauce; 1 tablespoon mirin (Japanese sweet rice wine); 2 tablespoons toasted sesame seeds; 1/2 head romaine lettuce, chopped; 2 heads baby bok choy, cleaned and sliced; 1 carrot, cut into matchsticks; 1/4 cup toasted sliced almonds; 1/2 cup croutons

Almond And Baby Bok Choy Asian Salad

Eats Now Editorial Team · 394 kcal · Salads

Almond And Baby Bok Choy Asian Salad – a delicious recipe with canola oil, rice vinegar, soy sauce, rice wine, sesame seeds, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Almond And Baby Bok Choy Asian Salad

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