How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Tabouleh Salad?

You need 9 ingredients. The key ingredients include: 1 cup boiling water, 2/3 cup lemon juice, 1/2 cup olive oil, 2 cups whole wheat couscous, and more.

Is Kale Tabouleh Salad suitable as salads?

Yes, Kale Tabouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Tabouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Tabouleh Salad Recipe

Name: Kale Tabouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 2/3 cup lemon juice; 1/2 cup olive oil; 2 cups whole wheat couscous; 2 cups chopped fresh kale; 2 small tomatoes, chopped; 3 small mushrooms, chopped, or more to taste; 1/2 teaspoon ground sumac (optional); salt to taste

Kale Tabouleh Salad – a delicious recipe with boiling water, lemon juice, olive oil, whole wheat couscous, fresh kale, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup boiling water
2/3 cup lemon juice
1/2 cup olive oil
2 cups whole wheat couscous
2 cups chopped fresh kale
2 small tomatoes, chopped
3 small mushrooms, chopped, or more to taste
1/2 teaspoon ground sumac (optional)
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Salads

Eats Now Editorial Team

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