Spicy Beef Satay And Peanut Sauce Recipe

Name: Spicy Beef Satay And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice bran oil; 2 cups whole shelled peanuts; 3 None shallots, peeled and chopped; 1 clove garlic, chopped; 1 tsp shrimp paste; 1 pinch chili powder; 1 tbsp tamarind paste; 1 tsp brown sugar; 1/4 cup water; None None Spicy Beef Satay; 1 1/2 lbs rump or blade steak, cubed; 1/3 cup soy sauce; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1/4 cup sesame seeds, toasted; 2 tsp ground cumin; 1 tsp lemon juice

Servings: persons

1/3 cup rice bran oil
2 cups whole shelled peanuts
3 None shallots, peeled and chopped
1 clove garlic, chopped
1 tsp shrimp paste
1 pinch chili powder
1 tbsp tamarind paste
1 tsp brown sugar
1/4 cup water
None None Spicy Beef Satay
1 1/2 lbs rump or blade steak, cubed
1/3 cup soy sauce
1 None onion, finely chopped
2 cloves garlic, crushed
1/4 cup sesame seeds, toasted
2 tsp ground cumin
1 tsp lemon juice

1
To make the peanut sauce, heat half of oil in a frying pan on medium. Fry peanuts, until just brown. Cool, then grind peanuts to a coarse powder in a food processor. Set aside. Process shallots, garlic, shrimp paste and chili powder to a smooth paste.
2
Heat remaining oil in a saucepan on low. Cook paste for 3 minutes, until aromatic. Stir in nuts, tamarind, brown sugar and water. Bring to a boil. Reduce heat and simmer 3 minutes, until thick.
3
To make the beef satay, place beef in a shallow dish. Whisk remaining ingredients together in a small bowl. Pour over meat, cover. Refrigerate for 3 hours or overnight.
4
Preheat grill on high. Thread meat onto skewers and reserve marinade. Cook 5-6 minutes, basting with marinade and turning frequently. Serve with peanut sauce.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup rice bran oil, 2 cups whole shelled peanuts, 3 None shallots, peeled and chopped, 1 clove garlic, chopped, and more.

Yes, Spicy Beef Satay And Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Satay And Peanut Sauce

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