Spicy Beef Satay And Peanut Sauce Recipe

Name: Spicy Beef Satay And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice bran oil; 2 cups whole shelled peanuts; 3 None shallots, peeled and chopped; 1 clove garlic, chopped; 1 tsp shrimp paste; 1 pinch chili powder; 1 tbsp tamarind paste; 1 tsp brown sugar; 1/4 cup water; None None Spicy Beef Satay; 1 1/2 lbs rump or blade steak, cubed; 1/3 cup soy sauce; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1/4 cup sesame seeds, toasted; 2 tsp ground cumin; 1 tsp lemon juice

Servings: persons

1/3 cup rice bran oil
2 cups whole shelled peanuts
3 None shallots, peeled and chopped
1 clove garlic, chopped
1 tsp shrimp paste
1 pinch chili powder
1 tbsp tamarind paste
1 tsp brown sugar
1/4 cup water
None None Spicy Beef Satay
1 1/2 lbs rump or blade steak, cubed
1/3 cup soy sauce
1 None onion, finely chopped
2 cloves garlic, crushed
1/4 cup sesame seeds, toasted
2 tsp ground cumin
1 tsp lemon juice

1
To make the peanut sauce, heat half of oil in a frying pan on medium. Fry peanuts, until just brown. Cool, then grind peanuts to a coarse powder in a food processor. Set aside. Process shallots, garlic, shrimp paste and chili powder to a smooth paste.
2
Heat remaining oil in a saucepan on low. Cook paste for 3 minutes, until aromatic. Stir in nuts, tamarind, brown sugar and water. Bring to a boil. Reduce heat and simmer 3 minutes, until thick.
3
To make the beef satay, place beef in a shallow dish. Whisk remaining ingredients together in a small bowl. Pour over meat, cover. Refrigerate for 3 hours or overnight.
4
Preheat grill on high. Thread meat onto skewers and reserve marinade. Cook 5-6 minutes, basting with marinade and turning frequently. Serve with peanut sauce.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup rice bran oil, 2 cups whole shelled peanuts, 3 None shallots, peeled and chopped, 1 clove garlic, chopped, and more.

Yes, Spicy Beef Satay And Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef Satay And Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions