Mushroom-Stuffed Shrimp

1. 1

   Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray.

2. 2

   In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375u00b0 for 5-8 minutes or until shrimp turn pink. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.