Seared Tuna With Nicoise Potato Salad Recipe

Name: Seared Tuna With Nicoise Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fingerling potatoes, cut into 1-inch pieces; 2 tablespoons olive oil; 2 medium heirloom tomatoes, seeded and chopped; 2 plum tomatoes, seeded and chopped; 1 small red onion, chopped; 1/2 cup pickled dill green beans, cut into 1/2-inch pieces; 1/2 cup pitted Greek olives, chopped; 2 hard-boiled large eggs, chopped; 1 tablespoon capers, drained; 1/4 cup olive oil; 1/4 cup lemon juice; 1 garlic clove, minced; 1 teaspoon grated lemon zest; 1 teaspoon anchovy paste; 1/4 teaspoon pepper; 4 tuna steaks (4 ounces each); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; French bread baguette slices and minced fresh basil, optional

Servings: persons

3/4 pound fingerling potatoes, cut into 1-inch pieces
2 tablespoons olive oil
2 medium heirloom tomatoes, seeded and chopped
2 plum tomatoes, seeded and chopped
1 small red onion, chopped
1/2 cup pickled dill green beans, cut into 1/2-inch pieces
1/2 cup pitted Greek olives, chopped
2 hard-boiled large eggs, chopped
1 tablespoon capers, drained
1/4 cup olive oil
1/4 cup lemon juice
1 garlic clove, minced
1 teaspoon grated lemon zest
1 teaspoon anchovy paste
1/4 teaspoon pepper
4 tuna steaks (4 ounces each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
French bread baguette slices and minced fresh basil, optional

1
Place potatoes on a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat.
2
Bake, uncovered, at 425u00b0 until tender, 30-35 minutes, stirring every 10 minutes. Cool.
3
In a large bowl, combine the potatoes, tomatoes, onion, beans, olives, eggs and capers. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
4
Brush steaks with oil; sprinkle with salt and pepper. In a large skillet, cook tuna over medium-high heat for 2-3 minutes on each side for medium-rare or until slightly pink in the center. Cut into 1/2-in. slices. Divide potato salad among four plates. Top with tuna. Serve with baguette and sprinkle with basil if desired.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 pound fingerling potatoes, cut into 1-inch pieces, 2 tablespoons olive oil, 2 medium heirloom tomatoes, seeded and chopped, 2 plum tomatoes, seeded and chopped, and more.

Yes, Seared Tuna With Nicoise Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna With Nicoise Potato Salad

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