How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads?

You need 7 ingredients. The key ingredients include: 6 each flatbreads (12x8-inch), 1-3/4 cups Pure Kraft Refrigerated Barbecue Ranch Dressing, divided, 3 cups Thinly sliced red onions, 1-1/2 qt. Kraft Habanero Heat Shredded Cheese, and more.

Is Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads suitable as meat & poultry?

Yes, Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads Recipe

Name: Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each flatbreads (12x8-inch); 1-3/4 cups Pure Kraft Refrigerated Barbecue Ranch Dressing, divided; 3 cups Thinly sliced red onions; 1-1/2 qt. Kraft Habanero Heat Shredded Cheese; 3 cups back bacon, cut into 1/4-inch strips; 3 cups grape tomatoes, sliced; 1-1/2 qt. baby arugula, divided

Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads – a delicious recipe with flatbreads, Dressing, red onions, Cheese, back bacon, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 each flatbreads (12x8-inch)
1-3/4 cups Pure Kraft Refrigerated Barbecue Ranch Dressing, divided
3 cups Thinly sliced red onions
1-1/2 qt. Kraft Habanero Heat Shredded Cheese
3 cups back bacon, cut into 1/4-inch strips
3 cups grape tomatoes, sliced
1-1/2 qt. baby arugula, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy BBQ Canadian Bacon, Arugula & Tomato Flatbreads

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