Sausage And Mushroom Stuffing

1. 1

   Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.

2. 2

   Add the stuffing and sausage to the saucepan and mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.