Slow Cooker Turkey Breast With Dressing Recipe

Name: Slow Cooker Turkey Breast With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 large yellow onions, diced; 4 large celery ribs, diced - or more to taste; 1 (8 ounce) package dry bread stuffing mix with seasoning packet; 1 (16 ounce) can whole berry cranberry sauce; 1/2 cup butter, melted; 1/2 cup chicken broth; 1/2 teaspoon salt; 1 (7 pound) bone-in turkey breast with pop-up timer; 1/2 teaspoon salt

Servings: persons

2 tablespoons butter
1 1/2 large yellow onions, diced
4 large celery ribs, diced - or more to taste
1 (8 ounce) package dry bread stuffing mix with seasoning packet
1 (16 ounce) can whole berry cranberry sauce
1/2 cup butter, melted
1/2 cup chicken broth
1/2 teaspoon salt
1 (7 pound) bone-in turkey breast with pop-up timer
1/2 teaspoon salt

1
Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
2
Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
3
Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
4
Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 large yellow onions, diced, 4 large celery ribs, diced - or more to taste, 1 (8 ounce) package dry bread stuffing mix with seasoning packet, and more.

Yes, Slow Cooker Turkey Breast With Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Turkey Breast With Dressing

How did you like this recipe?

Frequently Asked Questions