Spicy Bacon & Shrimp Soup Recipe

Name: Spicy Bacon & Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 slices low sodium chopped bacon; 1 potato; 1 zucchini; a few slices onion; 1/2 tomato; 1 can El Pato spicy jalapeno tomato sauce; 1 can mixed veggies rinsed and drained; a few slices onion; to taste Old bay seasoning; 1 teaspoon chicken bullion

Servings: persons

1-2 slices low sodium chopped bacon
1 potato
1 zucchini
a few slices onion
1/2 tomato
1 can El Pato spicy jalapeno tomato sauce
1 can mixed veggies rinsed and drained
a few slices onion
to taste Old bay seasoning
1 teaspoon chicken bullion

1
Start by chopping your fresh veggies.
2
Boil in a seperate small pot till tender set aside.
3
Clean your shrimp and butterfly the back set aside.
4
Chop your bacon and add to pot with sliced onion.
5
Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan.
6
Bring to a boil reduce to a simmer.
7
Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning.
8
Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions!
9
Enjoy

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2 slices low sodium chopped bacon, 1 potato, 1 zucchini, a few slices onion, and more.

Yes, Spicy Bacon & Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bacon & Shrimp Soup

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