How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced crosswise, 1 large tomato, sliced, 1 large onion, thinly sliced, 3/4 c. butter, melted, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and sliced crosswise; 1 large tomato, sliced; 1 large onion, thinly sliced; 3/4 c. butter, melted; 1/2 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 lb. Mozzarella cheese, sliced; 1/2 c. dried bread crumbs; 2 Tbsp. Parmesan cheese, grated

Scalloped Eggplant – a delicious recipe with eggplant, tomato, onion, butter, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant, peeled and sliced crosswise
1 large tomato, sliced
1 large onion, thinly sliced
3/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/4 lb. Mozzarella cheese, sliced
1/2 c. dried bread crumbs
2 Tbsp. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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