How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 or 2 cans cream-style corn, 1/4 c. chopped celery, 2/3 c. grated cheese, 1 c. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 cans cream-style corn; 1/4 c. chopped celery; 2/3 c. grated cheese; 1 c. milk; 1 tsp. salt; 2 Tbsp. margarine; 2 eggs; 1 c. cracker crumbs; 1/8 c. minced onion (if desired)

Scalloped Corn – a delicious recipe with cream-style, celery, grated cheese, milk, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 cans cream-style corn
1/4 c. chopped celery
2/3 c. grated cheese
1 c. milk
1 tsp. salt
2 Tbsp. margarine
2 eggs
1 c. cracker crumbs
1/8 c. minced onion (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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Scalloped Corn

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